The best sandwiches are made from bread one day old. Always cream the
butter before buttering the bread. Spread the loaf with butter before
cutting the slice from the loaf. Cut each slice as thin as possible.
After cutting, spread the slice with the sandwich mixture, and cover
with another slice. Press the slices to-gether, cut off all crust and
cut in any shape desired.
Lettuce Sandwich.
Butter thin slices of bread, arrange on bread crisp lettuce leaves
spread with mayonnaise dressing.
Nut Sandwich.
Mix one cup each of chopped peanuts and walnuts with two tablespoons of
mayonnaise dressing. Spread between buttered slices of brown bread.
Chicken Sandwich.
Put through the meat chopper one cup of cold chicken add to it one cup
of celery cut very fine and four tablespoons of mayonnaise dressing.
Butter thin slices of white bread and spread.
Club Sandwich.
Toast a slice of bread evenly and lightly and butter it. On one half
put first a thin slice of bacon which has been broiled till dry and
tender, next a slice of the white meat of either turkey or chicken over
one half of this place a slice of a ripe tomato and over the other
half a tender leaf of lettuce. Cover these with a generous layer of
mayonnaise dressing and complete this with the remaining piece of toast.
Egg Sandwich.
Chop the whites of hard boiled eggs, mix the yolks smooth with
mayonnaise dressing, add the whites and spread on thin slices of
buttered bread.
Ham Sandwich.
Butter thin slices of white bread and put thin slices of ham spread
lightly with prepared mustard lay between two slices of bread.
Cream Cheese Sandwich.
After cutting the crust from the bread, cut in very thin slices and
butter lightly. Put two slices together with the filling, cream cheese
or cottage cheese, in which has been chopped olives. Brown bread is
excellent.