French Dressing.
4 tablespoons of salad oil, 2 tablespoons lemon juice, or vinegar, ¹⁄₂
teaspoon of salt, ¹⁄₂ teaspoon of pepper. Place a small piece of ice in
a bowl, add the oil and lemon juice or vinegar, beat with a fork until
the dressing is thick. Remove ice and place the dressing in a cold
place until ready to serve.
Boiled Salad Dressing.
1¹⁄₂ teaspoons of mustard, 1¹⁄₂ teaspoons of salt, 2 teaspoons of
paprika, 1¹⁄₂ teaspoons of melted butter, 2 egg yolks, ¹⁄₄ cup of
vinegar. Mix ingredients in order given in the top of a double boiler,
cook over hot water until thick like soft custard, pour immediately
into cold bowl and ¹⁄₂ cup of cream which has been beaten stiff.
Mayonnaise Dressing.
1 teaspoon each mustard, salt and sugar, few grains cayenne pepper.
Yolks 2 eggs, 2 tablespoons each vinegar, lemon juice, 1¹⁄₂ cups of
salad oil. Mix dry ingredients and eggs yolks and when well mixed add
oil gradually drop by drop at first, stir constantly as the mixture
thickens, thin with vinegar or lemon juice, alternately until all is
used beating constantly. All the ingredients should be kept cold while
making this dressing.
Thousand Island Dressing.
1 cup of mayonnaise dressing, 1 cup of whipped cream, 1¹⁄₂ cups of
Chile Sauce or catsup, 2 tablespoons minced pimentos, 2 tablespoons
minced green pepper, 1 tablespoon chopped cucumbers, 1 tablespoon
chopped nuts. 1 tablespoon Worchester Sauce. Mix in the order given and
use at once.