RULES FOR MEASURING

2 cups of butter or lard make 1 pound

4 cups of pastry or bread flour make 1 pound

3⁷⁄₈ cups of entire wheat flour make 1 pound

2²⁄₃ cups of oatmeal make 1 pound

4³⁄₄ cups of rolled oats make 1 pound

2 cups of granulated sugar make 1 pound

2²⁄₃ cups of powdered sugar make 1 pound

3 teaspoons make 1 tablespoon

16 tablespoons dry ingredient make 1 cup.

Cook book of tested receipes · 第 7 / 31 题