Food guide for war service at home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

作者：United States Food Administration; Blunt, Katharine, 1876-1954; Powdermaker, Florence, 1894-1966; Swain, Frances Lucy, 1879-1972; Hoover, Herbert, 1874-1964 [Author of introduction, etc.]; Templin, Olin, 1861-1943 [Author of introduction, etc.]
体例：章　章数：8
字数：91,069　来源：Project Gutenberg