Hand-book on
Hand-book on cheese making
作者：Newell, George E.
体例：题 章数：57
字数：89,655 来源：Project Gutenberg
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- 按「题」标记切分为 57 题（Gutenberg 卷册标记）。
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- 原文溯源
cache/epub/70813/pg70813.txt（Project Gutenberg）
章节目录
共 57 题- HAND-BOOK
- CHEESE MAKING,
- GEO. E. NEWELL.
- ACKNOWLEDGMENT.
- PREFACE.
- GEO. E. NEWELL.
- LEONARDSVILLE, N. Y.
- THE FACTORY BUILDING AND SITE.
- MANUFACTURE OF CHEESE.
- COAGULATION OF MILK.
- SCALDING.
- RIGHT TEMPERATURE.
- ACID.
- HOOPING CURD.
- CLEANING TIN UTENSILS.
- PULLING UP THE BANDAGE CLOTH.
- CLEANING UP.
- THE CURING ROOM.
- CARE OF CHEESE.
- EXPERIENCED HELP.
- WHERE OUR CHEESE GOES TO.
- MOISTURE IN CHEESE.
- RULE FOR MAKING OUT DIVIDENDS.
- SALE STATEMENT.
- E. W. WRIGHT’S CHEESE FACTORY.
- IN ACCOUNT WITH
- MR. JOHN WILLIAMS.
- THE WHEY VAT.
- WHYS AND WHEREFORES.
- POTENT MAXIMS FOR THE CHEESE MAKER.
- CHEESE FOR THE BRITISH MARKET.
- SKIMMED CHEESE.
- FLOATING CURD.
- BOXING CHEESE FOR MARKET.
- THE HOT IRON TEST.
- MILK.
- SALT.
- HOME-MADE CHEESE.
- OCTOBER CHEESE.
- A SIGNIFICANT REPORT.
- PREPARED RENNET AND COLOR.
- CHEESE THAT HUFF.
- FACTORY UTENSILS.
- TO CHEESE MAKERS.
- Chr. Hansen’s Rennet Extract
- CHEESE COLOR.
- Send for Price List to
- CHR. HANSEN’S LABORATORY, LITTLE FALLS, N. Y.:
- MACHINERY AND SUPPLIES.
- D. H. ROE & CO.,
- CHICAGO, ILL.,
- CARRY A FULL LINE OF ALL KINDS OF SUPPLIES, SUCH AS
- RENNETS,
- ALSO A FULL LINE OF
- THE MICHIGAN DAIRYMAN.
- 50 CENTS PER YEAR IN ADVANCE.
- Transcriber’s Notes