Taking into account the poor Rennets in the market, the saving by
making your own Extract is very small; and as to Cheese Color, even
if you did save 60 cents a gallon it would only cost you =5 cents
more to color 1000 pounds of cheese=, a mere nothing if ours is
at all more uniform and of a more natural shade, =bright, clean,
creamy=, and not dull reddish.
Consider this, and give our Extract and Color a fair trial.
If you prefer Rennet in dry shape try our Rennet Tablets, which are
quite as cheap and a great deal handier to use than powder.