Culinary Herbs:
Culinary Herbs: Their Cultivation Harvesting Curing and Uses
作者：Kains, M. G. (Maurice Grenville), 1868-1946
体例：段 章数：8
字数：160,794 来源：Project Gutenberg
版本与结构
- 来源版本
- 本站收录 1 个来源：Project Gutenberg（160,794 字）。
- 分章依据
- 按「段」标记切分为 8 段（Gutenberg 卷册标记）。
- 篇幅分布
- 平均每段 20,099 字；最长 Until the public better appreciates the culinary herbs there（39,919 字），最短 Parsley, 109（607 字）。
- 原文溯源
cache/epub/21414/pg21414.txt（Project Gutenberg）
章节目录
共 8 段- Until the public better appreciates the culinary herbs there
- By the narration of a little incident, I may illustrate the
- Like the members of the preceding group, the species of the
- The plant is said to come originally from Aleppo, but for ce
- It seems to be partial to limestone soils, such as the chalk
- _Cultivation._--The plant may be easily propagated by means
- =Rue= (_Ruta graveolens_, Linn.), a hardy perennial herb of
- Parsley, 109