MEASURE CAREFULLY ... USE STANDARD MEASURING CUPS AND SPOONS

[a]_The Food Exchange Lists shown in this book are based on material

included in “Meal Planning with Exchange Lists” prepared by

Committees of the American Diabetes Association, Inc., and The

American Dietetic Association in cooperation with the Chronic

Disease Program, Public Health Service, Department of Health,

Education and Welfare._

Knox Eat and Reduce Plan; Including Choice-of-Foods Chart · 第 44 / 53 题