Use 1½ cups flaked tuna fish instead of salmon.
_1 Serving Equals 2 Meat Choices_
Use 1½ cups flaked cooked white meat fish (haddock) instead of salmon.
_1 Serving Equals 1 Meat Choice_
Use 1½ cups flaked cooked fatty fish (halibut) instead of salmon.
_1 Serving Equals 1½ Meat Choices_
CHICKEN PINEAPPLE MOLD
_6 Servings_
_1 Serving Equals 1 Meat Choice_
1 envelope Knox Unflavored Gelatine
1¾ cups chicken stock[8]
1 teaspoon salt
2 tablespoons lemon juice
1 non-caloric sweetening tablet or equivalent[9]
½ cup canned unsweetened pineapple, diced
1¼ cups cooked, diced chicken
Sprinkle gelatine on ½ cup cold chicken stock to soften. Heat the
remaining chicken stock with salt until boiling. Remove from heat. Stir
in softened gelatine until thoroughly dissolved. Add lemon juice and
non-caloric sweetener. Chill to unbeaten egg white consistency. Fold in
pineapple and chicken. Turn into a small loaf pan or one large mold (4
cup). Chill until firm.