Use 1¼ cups flaked salmon.
_1 Serving Equals 1 Meat Choice_
Use 1¼ cups finely flaked crab meat plus 1 tablespoon mayonnaise. Mix
together before folding into gelatine.
_1 Serving Equals 1 Meat Choice_
Use 3 hard-cooked eggs, chopped, plus 1¼ cups flaked crab meat and 1
tablespoon mayonnaise. Mix together before folding into gelatine.
_1 Serving Equals 1½ Meat Choices_
Use 1 cup flaked lobster plus ½ tablespoon mayonnaise. Mix together
before folding into gelatine.
_1 Serving Equals 1 Meat Choice_
Use 1¼ cups whole shrimp plus 1 tablespoon mayonnaise. Mix together
before folding into gelatine.
_1 Serving Equals 1 Meat Choice_
Use 1¼ cups flaked tuna fish. Reduce vinegar to 2 tablespoons and salt
to ¼ teaspoon.
_1 Serving Equals 1½ Meat Choices_
CRAB MEAT SOUFFLE MOLD
_6 Servings_
_1 Serving Equals 1½ Meat Choices plus ½ Milk Choice_
1 envelope Knox Unflavored Gelatine
½ cup cold skim milk[7]
1½ cups very hot skim milk[7]
2 egg yolks
1 teaspoon salt
¼ teaspoon paprika
2 tablespoons lemon juice
1 teaspoon prepared mustard
1½ cups cooked, flaked crab meat
Stir gelatine into the cold skim milk to soften. Add the softened
gelatine to the very hot skim milk and stir until thoroughly dissolved.
Combine egg yolks, salt, and paprika; slowly add the hot mixture. Cook
over hot, not boiling, water until mixture thickens, stirring
constantly. Cool 10 minutes. Stir in lemon juice, mustard, and crab
meat. Turn into one large mold (3-4 cup). Chill until firm.