TABLE 5.—_Tomato Pulp and Filtered Liquor_—Continued

========================================================================

Whole pulp | Filtrate from pulp |

------------------------------+---------------------+---------+--------+

Solids by drying | | Solids by drying |Immersion| |

---------------------+ +---------------------+refract- | |

_In vacuo_| At |Specific|_In vacuo_| At | ometer |Specific|

at 70° C.| atmo- |gravity | at 70° C.| atmo- |reading | gravity|

| spheric | at | | spheric | at | at |

| pressure | 20° C. | | pressure |17.5° C. | 20° C.|

| 100° C.| | | 100° C | | |

----------+----------+--------+----------+----------+---------+--------+

_Per cent_|_Per cent_| |_Per cent_|_Per cent_| | |

5.10 | 4.70 | 1.0217 | 4.55 | 4.04 | 33.1 | 1.0198 |

5.16 | 4.75 | 1.0219 | 4.60 | 4.09 | 33.3 | 1.0200 |

5.21 | 4.80 | 1.0222 | 4.65 | 4.13 | 33.6 | 1.0203 |

5.27 | 4.85 | 1.0224 | 4.70 | 4.18 | 33.8 | 1.0205 |

5.33 | 4.90 | 1.0226 | 4.75 | 4.22 | 34.0 | 1.0207 |

| | | | | | |

5.38 | 4.96 | 1.0228 | 4.80 | 4.26 | 34.2 | 1.0209 |

5.44 | 5.01 | 1.0230 | 4.85 | 4.31 | 34.4 | 1.0211 |

5.49 | 5.06 | 1.0233 | 4.90 | 4.36 | 34.6 | 1.0213 |

5.55 | 5.11 | 1.0235 | 4.95 | 4.40 | 34.8 | 1.0216 |

5.60 | 5.16 | 1.0237 | 5.00 | 4.44 | 35.0 | 1.0218 |

| | | | | | |

5.66 | 5.21 | 1.0240 | 5.05 | 4.49 | 35.2 | 1.0220 |

5.72 | 5.26 | 1.0242 | 5.10 | 4.53 | 35.4 | 1.0223 |

5.77 | 5.31 | 1.0244 | 5.15 | 4.58 | 35.6 | 1.0225 |

5.83 | 5.36 | 1.0247 | 5.20 | 4.62 | 35.8 | 1.0227 |

5.88 | 5.41 | 1.0249 | 5.25 | 4.66 | 36.0 | 1.0229 |

| | | | | | |

5.94 | 5.47 | 1.0251 | 5.30 | 4.71 | 36.2 | 1.0231 |

6.00 | 5.52 | 1.0253 | 5.35 | 4.75 | 36.4 | 1.1333 |

6.05 | 5.57 | 1.0256 | 5.40 | 4.80 | 36.6 | 1.0235 |

6.11 | 5.62 | 1.0258 | 5.45 | 4.84 | 36.8 | 1.0238 |

6.16 | 5.67 | 1.0260 | 5.50 | 4.89 | 37.1 | 1.0240 |

| | | | | | |

6.22 | 5.73 | 1.0263 | 5.55 | 4.93 | 37.3 | 1.0242 |

6.28 | 5.78 | 1.0265 | 5.60 | 4.98 | 37.5 | 1.0244 |

6.33 | 5.83 | 1.0267 | 5.65 | 5.02 | 37.7 | 1.0246 |

6.39 | 5.88 | 1.0270 | 5.70 | 5.06 | 37.9 | 1.0249 |

6.45 | 5.93 | 1.0272 | 5.75 | 5.11 | 38.1 | 1.0251 |

| | | | | | |

6.50 | 5.99 | 1.0274 | 5.80 | 5.15 | 38.3 | 1.0253 |

6.56 | 6.04 | 1.0276 | 5.85 | 5.20 | 38.5 | 1.0255 |

6.61 | 6.09 | 1.0279 | 5.90 | 5.24 | 38.7 | 1.0257 |

6.67 | 6.14 | 1.0281 | 5.95 | 5.29 | 38.9 | 1.0259 |

6.72 | 6.19 | 1.0283 | 6.00 | 5.33 | 39.1 | 1.0261 |

----------+----------+--------+----------+----------+---------+--------+

Tomato products: pulp, ketchup, and chili sauce. · 第 32 / 60 题