TABLE 5.—_Tomato Pulp and Filtered Liquor_

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Whole pulp | Filtrate from pulp |

------------------------------+---------------------+---------+--------+

Solids by drying | | Solids by drying |Immersion| |

---------------------+ +---------------------+refract- | |

_In vacuo_| At |Specific|_In vacuo_| At | ometer |Specific|

at 70° C.| atmo- |gravity | at 70° C.| atmo- |reading | gravity|

| spheric | at | | spheric | at | at |

| pressure | 20° C. | | pressure |17.5° C. | 20° C.|

| 100° C.| | | 100° C | | |

----------+----------+--------+----------+----------+---------+--------+

_Per cent_|_Per cent_| |_Per cent_|_Per cent_| | |

3.42 | 3.15 | 1.0150 | 3.05 | 2.71 | 26.9 | 1.0133 |

3.47 | 3.20 | 1.0152 | 3.10 | 2.75 | 27.1 | 1.0136 |

3.53 | 3.25 | 1.0155 | 3.15 | 2.80 | 27.3 | 1.0138 |

3.58 | 3.30 | 1.0157 | 3.20 | 2.85 | 27.5 | 1.0140 |

3.64 | 3.35 | 1.0159 | 3.25 | 2.89 | 27.7 | 1.0142 |

| | | | | | |

3.70 | 3.41 | 1.0161 | 3.30 | 2.93 | 27.9 | 1.0144 |

3.76 | 3.46 | 1.0163 | 3.35 | 2.97 | 28.1 | 1.0146 |

3.81 | 3.51 | 1.0166 | 3.40 | 3.02 | 28.3 | 1.0149 |

3.87 | 3.56 | 1.0168 | 3.45 | 3.07 | 28.6 | 1.0151 |

3.92 | 3.61 | 1.0170 | 3.50 | 3.11 | 28.8 | 1.0153 |

| | | | | | |

3.98 | 3.67 | 1.0172 | 3.55 | 3.15 | 29.0 | 1.0155 |

4.03 | 3.72 | 1.0174 | 3.60 | 3.20 | 29.2 | 1.0157 |

4.09 | 3.77 | 1.0177 | 3.65 | 3.24 | 29.4 | 1.0160 |

4.15 | 3.82 | 1.0179 | 3.70 | 3.28 | 29.6 | 1.0162 |

4.20 | 3.87 | 1.0181 | 3.75 | 3.33 | 29.8 | 1.0164 |

| | | | | | |

4.26 | 3.93 | 1.0183 | 3.80 | 3.38 | 30.0 | 1.0166 |

4.31 | 3.98 | 1.0185 | 3.85 | 3.42 | 30.3 | 1.0168 |

4.37 | 4.03 | 1.0188 | 3.90 | 3.46 | 30.5 | 1.0170 |

4.43 | 4.08 | 1.0190 | 3.95 | 3.51 | 30.7 | 1.0173 |

4.48 | 4.13 | 1.0192 | 4.00 | 3.55 | 30.9 | 1.0175 |

| | | | | | |

4 54 | 4.18 | 1.0194 | 4.05 | 3.60 | 31.1 | 1.0177 |

4.59 | 4.23 | 1.0197 | 4.10 | 3.64 | 31.3 | 1.0179 |

4.65 | 4.28 | 1.0199 | 4.15 | 3.69 | 31.5 | 1.0181 |

4.71 | 4.33 | 1.0201 | 4.20 | 3.73 | 31.7 | 1.0183 |

4.76 | 4.38 | 1.0203 | 4.25 | 3.78 | 31.9 | 1.0185 |

| | | | | | |

4.82 | 4.44 | 1.0205 | 4.30 | 3.82 | 32.1 | 1.0188 |

4.87 | 4.49 | 1.0208 | 4.35 | 3.86 | 32.3 | 1.0190 |

4.93 | 4.54 | 1.0210 | 4.40 | 3.91 | 32.5 | 1.0192 |

4.99 | 4.59 | 1.0212 | 4.45 | 3.95 | 32.7 | 1.0194 |

5.04 | 4.64 | 1.0215 | 4.50 | 4.00 | 32.9 | 1.0196 |

----------+----------+--------+----------+----------+---------+--------+

Tomato products: pulp, ketchup, and chili sauce. · 第 31 / 60 题