TABLE 5.—_Tomato Pulp and Filtered Liquor_—Continued

========================================================================

Whole pulp | Filtrate from pulp |

------------------------------+---------------------+---------+--------+

Solids by drying | | Solids by drying |Immersion| |

---------------------+ +---------------------+refract- | |

_In vacuo_| At |Specific|_In vacuo_| At | ometer |Specific|

at 70° C.| atmo- |gravity | at 70° C.| atmo- |reading | gravity|

| spheric | at | | spheric | at | at |

| pressure | 20° C. | | pressure |17.5° C. | 20° C.|

| 100° C.| | | 100° C | | |

----------+----------+--------+----------+----------+---------+--------+

_Per cent_|_Per cent_| |_Per cent_|_Per cent_| | |

6.78 | 6.24 | 1.0285 | 6.05 | 5.38 | 39.3 | 1.0263 |

6.84 | 6.29 | 1.0288 | 6.10 | 5.42 | 39.5 | 1.0266 |

6.89 | 6.35 | 1.0290 | 6.15 | 5.46 | 39.7 | 1.0268 |

6.95 | 6.41 | 1.0292 | 6.20 | 5.51 | 39.9 | 1.0270 |

7.01 | 6.46 | 1.0294 | 6.25 | 5.56 | 40.1 | 1.0272 |

| | | | | | |

7.06 | 6.51 | 1.0297 | 6.30 | 5.60 | 40.3 | 1.0274 |

7.12 | 6.56 | 1.0299 | 6.35 | 5.64 | 40.6 | 1.0277 |

7.17 | 6.61 | 1.0301 | 6.40 | 5.69 | 40.8 | 1.0279 |

7.23 | 6.66 | 1.0304 | 6.45 | 5.73 | 41.0 | 1.0281 |

7.28 | 6.71 | 1.0306 | 6.50 | 5.78 | 41.2 | 1.0283 |

| | | | | | |

7.34 | 6.76 | 1.0308 | 6.55 | 5.82 | 41.4 | 1.0285 |

7.40 | 6.82 | 1.0310 | 6.60 | 5.86 | 41.6 | 1.0287 |

7.45 | 6.87 | 1.0313 | 6.65 | 5.91 | 41.8 | 1.0290 |

7.51 | 6.92 | 1.0315 | 6.70 | 5.95 | 42.0 | 1.0292 |

7.56 | 6.97 | 1.0317 | 6.75 | 6.00 | 42.2 | 1.0294 |

| | | | | | |

7.62 | 7.02 | 1.0320 | 6.80 | 6.04 | 42.4 | 1.0296 |

7.68 | 7.08 | 1.0322 | 6.85 | 6.09 | 42.6 | 1.0298 |

7.74 | 7.13 | 1.0324 | 6.90 | 6.14 | 42.8 | 1.0300 |

7.79 | 7.18 | 1.0326 | 6.95 | 6.18 | 43.1 | 1.0303 |

7.85 | 7.23 | 1.0329 | 7.00 | 6.22 | 43.3 | 1.0305 |

| | | | | | |

7.90 | 7.28 | 1.0331 | 7.05 | 6.26 | 43.5 | 1.0307 |

7.96 | 7.33 | 1.0333 | 7.10 | 6.31 | 43.7 | 1.0309 |

8.02 | 7.38 | 1.0336 | 7.15 | 6.36 | 43.9 | 1.0311 |

8.07 | 7.43 | 1.0338 | 7.20 | 6.40 | 44.1 | 1.0313 |

8.12 | 7.48 | 1.0340 | 7.25 | 6.44 | 44.3 | 1.0315 |

| | | | | | |

8.18 | 7.54 | 1.0342 | 7.30 | 6.48 | 44.5 | 1.0318 |

8.24 | 7.59 | 1.0345 | 7.35 | 6.53 | 44.7 | 1.0320 |

8.30 | 7.64 | 1.0347 | 7.40 | 6.58 | 44.9 | 1.0322 |

8.35 | 7.69 | 1.0349 | 7.45 | 6.62 | 45.1 | 1.0324 |

8.40 | 7.74 | 1.0352 | 7.50 | 6.66 | 45.3 | 1.0326 |

----------+----------+--------+----------+----------+---------+--------+

Tomato products: pulp, ketchup, and chili sauce. · 第 33 / 60 题