TABLE 3.—_Composition of Trimming Stock Pulps_

============================================

| Composition of pulps |

+---------+----------+----------+

Sample No.|Specific | Total |Insoluble |

| gravity|solids(a) | solids |

|at 20° C.| | |

+----------+---------+----------+----------+

| |_Per cent_|_Per cent_|

1470 | 1.0373| 9.54 | |

1471 | 1.0385| 9.40 | |

1470-1 | 1.0349| 8.56 | |

1470-2 | 1.0316| 7.88 | |

1470-3 | 1.0284| 7.00 | |

| | | |

1470-4 | 1.0258| 6.62 | |

1471-1 | 1.0334| 8.12 | |

1471-2 | 1.0258| 6.41 | |

1471-3 | 1.0229| 7.48 | |

1471-4 | 1.0191| 4.74 | |

| | | |

1572 | 1.0424| 10.28 | |

1573 | 1.0392| 9.53 | 1.22 |

1574 | 1.0427| 10.29 | 1.17 |

1575 | 1.0386| 9.73 | 1.29 |

1662(b) | 1.0204| 4.85 | 0.18 |

| | | |

1664(c) | 1.0577| 13.20 | 0.62 |

1665 | 1.0331| 7.74 | 1.10 |

701 | 1.0200| 4.89 | 0.72 |

703(d) | 1.0180| 4.24 | 0.10 |

705 | 1.0388| 9.85 | 1.83 |

706 | 1.0333| 8.35 | 0.98 |

+----------+---------+----------+----------+

=====================================================================

| Composition of liquor obtained by filtering pulps |

+---------+----------+----------+----------+-------------+

Sample No.|Specific | | | Acid | Immersion |

| gravity | | | as |refractometer|

|at 20° C.|Solids(a) | Sugar(e) | citric | at |

| | | | | 17.5° C. |

+----------+---------+----------+----------+----------+-------------+

| |_Per cent_|_Per cent_|_Per cent_| |

1470 | 1.0337| 7.68 | 4.11 | 0.58 | 45.90 |

1471 | 1.0334| 7.62 | 4.05 | 0.59 | 45.75 |

1470-1 | 1.0302| 7.11 | | | 42.87 |

1470-2 | 1.0279| 6.55 | | | 40.75 |

1470-3 | | 5.83 | | | 37.80 |

| | | | | |

1470-4 | 1.0232| 5.53 | | | 36.40 |

1471-1 | 1.0288| 6.86 | | | 41.60 |

1471-2 | 1.0227| 5.41 | | | 36.10 |

1471-3 | 1.0275| 6.14 | | | 39.25 |

1471-4 | 1.0168| 3.94 | | | 30.35 |

| | | | | |

1572 | 1.0400| 9.28 | | | 52.47 |

1573 | 1.0369| 8.53 | | | 49.33 |

1574 | 1.0401| 9.29 | | | 52.40 |

1575 | 1.0369| 8.28 | | | 49.37 |

1662(b) | 1.0201| 4.65 | | | 33.27 |

| | | | | |

1664(c) | 1.0566| 12.70 | | | 66.92 |

1665 | 1.0304| 6.89 | | | 42.65 |

701 | 1.0184| 4.29 | 2.35 | 0.30 | 32.09 |

703(d) | 1.0178| 4.15 | 2.32 | 0.29 | 32.09 |

705 | 1.0359| 8.08 | 4.07 | 0.51 | 47.85 |

706 | | 7.29 | 3.51 | 0.46 | 44.69 |

+----------+---------+----------+----------+----------+--------------+

==================================================================

Sample No.| Ratio of |Insoluble | Sugar | Acid in | Ratio |

| pulp | solids | in | solids | of acid |

|solids to | in total | solids | of | to |

| filtrate | solids | of | liquor | sugar |

| solids | | liquor | | |

+----------+----------+----------+----------+----------+---------+

| |_Per cent_|_Per cent_|_Per cent_| |

1470 | 1.241 | | 53.5 | 7.6 | 7.0 |

1471 | 1.233 | | 53.2 | 7.7 | 6.9 |

1470-1 | 1.203 | | | | |

1470-2 | 1.203 | | | | |

1470-3 | 1.201 | | | | |

| | | | | |

1470-4 | 1.197 | | | | |

1471-1 | 1.184 | | | | |

1471-2 | 1.184 | | | | |

1471-3 | 1.218 | | | | |

1471-4 | 1.203 | | | | |

| | | | | |

1572 | 1.109 | | | | |

1573 | 1.117 | 12.8 | | | |

1574 | 1.109 | 11.4 | | | |

1575 | 1.175 | 13.3 | | | |

1662(b) | 1.042 | 3.7 | | | |

| | | | | |

1664(c) | 1.040 | 4.7 | | | |

1665 | 1.123 | 14.3 | | | |

701 | 1.140 | 14.7 | 54.8 | 7.0 | 7.8 |

703(d) | 1.022 | 2.4 | 55.9 | 7.0 | 8.0 |

705 | 1.220 | 18.6 | 50.4 | 6.2 | 8.0 |

706 | 1.145 | 11.7 | 48.3 | 6.3 | 7.6 |

+----------+----------+----------+----------+----------+---------+

(a) Determined by drying _in vacuo_ at 70° C.

(b) Unconcentrated tomato juice from peeling table.

(c) No. 1662 concentrated.

(d) Clear liquor separated from unconcentrated pulp on standing.

(e) Expressed as invert.

TABLE 4.—_Comparison of Methods for the Determination and Calculation

of Solids in Whole Tomato Pulp_

========================================================

| Solids in liquor from filtered pulp |

+-----------+----------------------------------+

|By drying | Calculated from-- |

|_in vacuo_+-------------+----------+----------+

Sample | at | Immersion | | |

No. | 70° C. |refractometer| Specific |Specific |

| | reading |gravity(1)|gravity(2)|

--------+----------+-------------+----------+----------+

|_Per cent_| _Per cent_ |_Per cent_|_Per cent_|

1290 | 5.24 | 5.31 | 5.35 | 5.35 |

1291 | 5.71 | 5.67 | 5.78 | 5.80 |

1292 | 4.88 | 4.87 | 4.85 | 4.85 |

1293 | 6.28 | 6.21 | 6.33 | 6.35 |

1294 | 5.82 | 5.79 | 5.87 | 5.89 |

| | | | |

1295 | 7.69 | 7.67 | 7.82 | 7.82 |

1296 | 8.05 | 7.88 | ... | ... |

1297 | 10.27 | 10.27 | 10.25 | 10.26 |

1299 | 9.09 | 9.06 | 9.05 | 9.06 |

1300 | 6.88 | 6.91 | 6.98 | 6.99 |

| | | | |

1301 | 6.68 | 6.59 | ... | ... |

1302 | 6.61 | 6.64 | 6.73 | 6.74 |

1303 | 7.29 | 7.34 | 7.42 | 7.43 |

1304 | 6.20 | 6.16 | 6.30 | 6.30 |

1305 | 7.98 | 7.98 | ... | ... |

| | | | |

1306 | 8.01 | 8.05 | ... | ... |

1307 | 6.97 | 6.96 | 7.08 | 7.08 |

1481 | 9.64 | 9.67 | 9.68 | 9.68 |

1482 | 9.86 | 9.81 | 9.70 | 9.71 |

1483 | 10.19 | 10.21 | 10.15 | 10.14 |

| | | | |

1484 | 9.23 | 9.15 | 9.10 | 9.11 |

1485 | 7.73 | 7.64 | 7.63 | 7.64 |

1479 | 8.96 | 9.03 | 8.87 | 8.88 |

1486 | 3.76 | ... | 3.62 | 3.63 |

1491 | 4.40 | 4.44 | 4.30 | 4.32 |

| | | | |

1496 | 7.31 | 7.39 | 7.30 | 7.31 |

1515 | 7.61 | 7.70 | 7.60 | 7.61 |

1529 | 4.54 | 4.52 | 4.47 | 4.49 |

1530 | 5.42 | 5.32 | 5.30 | 5.31 |

1531 | 6.27 | 6.25 | 6.27 | 6.28 |

1325 | 6.99 | 7.13 | ... | ... |

--------+----------+-------------+----------+----------+

===================================================================

| Solids in whole pulp |

+----------+-------------+--------------------------------+

| By | Calculated | Calculated from specific |

| drying | from | gravity of-- |

|_in vacuo_| immersion +----------+----------+----------+

Sample | at 70° C.|refractometer|Filtered | Whole | Filtered |

No. | | reading |liquor[3] | pulp | liquor[4)|

--------+----------+-------------+----------+----------+----------+

|_Per cent_| _Per cent_ |_Per cent_|_Per cent_|_Per cent_|

1290 | 5.94 | 5.95 | 6.00 | 5.97 | 5.99 |

1291 | 6.54 | 6.36 | 6.48 | 6.47 | 6.50 |

1292 | 5.50 | 5.47 | 5.44 | 5.52 | 5.43 |

1293 | 7.02 | 6.96 | 7.10 | 6.98 | 7.11 |

1294 | 6.48 | 6.49 | 6.58 | 6.45 | 6.60 |

| | | | | |

1295 | 8.67 | 8.59 | 8.77 | 8.63 | 8.76 |

1296 | 9.00 | 8.83 | ... | 9.11 | ... |

1297 | 11.20 | 11.50 | 11.47 | 11.20 | 11.49 |

1299 | 10.07 | 10.15 | 10.14 | 10.02 | 10.15 |

1300 | 7.70 | 7.75 | 7.82 | 7.68 | 7.83 |

| | | | | |

1301 | 7.36 | 7.38 | ... | 7.43 | ... |

1302 | 7.45 | 7.44 | 7.54 | 7.40 | 7.55 |

1303 | 8.17 | 8.23 | 8.33 | 8.12 | 8.32 |

1304 | 6.88 | 6.90 | 7.06 | 6.95 | 7.06 |

1305 | 9.03 | 8.94 | ... | 8.88 | ... |

| | | | | |

1306 | 8.95 | 9.02 | ... | 8.86 | ... |

1307 | 7.86 | 7.81 | 7.93 | 7.83 | 7.93 |

1481 | 10.82 | 10.83 | 10.84 | 10.80 | 10.84 |

1482 | 10.83 | 10.98 | 10.86 | 10.70 | 10.88 |

1483 | 11.21 | 11.43 | 11.36 | 11.17 | 11.36 |

| | | | | |

1484 | 10.27 | 10.25 | 10.19 | 10.17 | 10.20 |

1485 | 8.55 | 8.56 | 8.55 | 8.30 | 8.56 |

1479 | 10.00 | 10.10 | 9.94 | 9.88 | 9.85 |

1486 | 4.34 | ... | 4.05 | 3.90 | 4.07 |

1491 | 4.97 | 4.97 | 4.82 | 4.62 | 4.84 |

| | | | | |

1496 | 8.27 | 8.28 | 8.18 | 8.15 | 8.29 |

1515 | 8.56 | 8.63 | 8.52 | 8.40 | 8.52 |

1529 | 5.11 | 5.06 | 5.01 | 4.90 | 5.03 |

1530 | 6.21 | 5.97 | 5.94 | 5.97 | 5.95 |

1531 | 7.17 | 7.01 | 7.04 | 6.92 | 7.03 |

1325 | 7.86 | 7.99 | ... | 7.81 | ... |

--------+----------+-------------+----------+----------+----------+

(1) From formula on page 30.

(2) The solution factor of O’Sullivan (J. Chem. Soc., 1876, p. 129)

was employed with slight modification. The formula employed was

1000(_d_ - 1000) / 4.35 = per cent solids. In this formula

_d_ = specific gravity of solution at 20° C.

(3) From formula on page 31.

(4) For these figures the formula of footnote 2 was employed and the

results multiplied by 1.12

Tomato products: pulp, ketchup, and chili sauce. · 第 30 / 60 题