_six to eight servings_
2 tablespoons flour
1 cup pineapple juice
¹⁄₂ cup butter
¹⁄₈ cup sugar
¹⁄₁₆ teaspoon salt
1 egg
2 tablespoons lemon juice
4 slices pineapple, cut fine
2 oranges
¹⁄₄ cup nuts
10 marshmallows
8 maraschino cherries
1 pint whipped cream
Make a paste of flour and pineapple juice, then gradually add remainder
of juice. Add butter, sugar, and salt. Cook in top of double boiler for
approximately 10 minutes. Then add the egg, slightly beaten. Continue
to cook for a few minutes, stirring continually; then cool and add
lemon juice. Add pineapple, oranges, nuts, marshmallows and cherries;
then fold in the whipped cream. Pour into Frigidaire freezing tray and
allow to freeze. See page 4 for use of Cold-Control.