_six servings_
1 three-ounce cake of cream cheese
2 tablespoons cream
¹⁄₃ cup oil mayonnaise
2 tablespoons lemon juice
¹⁄₁₆ teaspoon salt
1 cup canned pineapple
¹⁄₂ cup pecans
¹⁄₂ cup Royal Anne cherries
¹⁄₂ cup maraschino cherries
1 cup orange sections, sliced
2 tablespoons sugar
1 cup whipping cream
Mix cheese thoroughly with two tablespoons of cream. Add mayonnaise,
lemon juice, and salt. Cut pineapple into small pieces. Chop pecans.
Seed and quarter the cherries. Chop maraschino cherries. Combine
pineapple, cherries, orange slices, sugar and chopped nuts; then fold
in whipped cream. Pour into Frigidaire freezing tray and allow to
freeze without stirring. See page 4 for use of Cold-Control. This salad
can be frozen in individual molds for very attractive servings, varying
the garnishings, as described. Whole maraschino cherries, nuts or whole
fresh strawberries can be used.