_six to eight servings_
1 pint strawberries
2 teaspoons lemon juice
2 tablespoons sugar
4 three-ounce cakes cream cheese
¹⁄₂ cup whipping cream
Wash and stem berries. Crush with sugar. Mix small portion at a time
with cream cheese until it is well mixed. Fold in whipped cream. Pour
into freezing tray and freeze. See page 4 for use of Cold-Control.
[Illustration]