DESSERT DISHES.
Page
Dessert Dishes 569
Pearled Fruit, or Fruit _en 570
Chemise_
Salad of mixed Summer Fruits 570
Peach Salad 570
Orange Salad 571
Tangerine Oranges 571
Peaches in Brandy (_Rotterdam 571
receipt_)
Brandied Morella Cherries 571
Baked Compôte of Apples (_our 572
little lady’s receipt_)
Dried Norfolk Biffins 572
Normandy Pippins 572
Stewed _Pruneaux de Tours_, or 573
Tours dried Plums
To bake Pears 573
Stewed Pears 573
Boiled Chestnuts 574
Roasted Chestnuts 574
Almond Shamrocks (_very good 574
and very pretty_)
Small Sugar Soufflés 575
Ices 575