CONFECTIONARY.
Page
To clarify Sugar 562
To boil Sugar from Syrup to 563
Candy, or to Caramel
Caramel (_the quickest way_) 563
Barley-sugar 564
Nougat 564
Ginger-candy 565
Orange-flower Candy 565
Orange-flower Candy (_another 566
receipt_)
Cocoa-nut Candy 566
Everton Toffee 567
Chocolate Drops 567
Chocolate Almonds 568
Seville Orange Paste 568