CHAPTER XXIX.

SYRUPS, LIQUEURS, ETC.

Page

Strawberry Vinegar, of 577

delicious flavour

Very fine Raspberry Vinegar 578

Fine Currant Syrup, or _Sirop 579

de Groseilles_

Cherry Brandy (_Tappington 579

Everard receipt_)

Oxford Punch 580

Oxford receipt for Bishop 580

Cambridge Milk Punch 581

To mull Wine (_an excellent 581

French receipt_)

A Birthday Syllabub 581

An admirable cool cup 582

The Regent’s, or George the 582

Fourth’s Punch

Mint Julep (_an American 582

receipt_)

Delicious Milk Lemonade 583

Excellent portable Lemonade 583

Excellent Barley Water (_Poor 583

Xury’s receipt_)

Raisin Wine, which, if long 583

kept, really resembles

foreign

Very good Elderberry Wine 584

Very Good Ginger Wine 584

Excellent Orange Wine 585

The Counsellor’s Cup 585

Modern cookery for private families · 第 13 / 29 章