Take loches, laumprouns, and Eelis. smyte hem on pecys, and stewe hem
wiþ Almaund Mylke and verions, frye the loches in oile as tofore. and
lay þe fissh þerinne. cast þeron powdour fort powdour douce. with
raysons coraunce & prunes damysyns. take galyntyn and þe sewe þerinne,
and swyng it togyder and cast in the trape. & bake it and serue it
forth.