MYLATES OF PORK. XX.VII. XV.

Hewe Pork al to pecys and medle it with ayrenn & chese igrated. do

þerto powdour fort safroun & pyneres [1] with salt, make a crust in a

trape, bake it wel þerinne, and serue it forth.

[1] pyneres. Vide Pref.