Take gode Eerbys and grynde hem smale with wallenotes pyked clene. a
grete portioun. lye it up almost wiþ as myche verions as water. seeþ
it wel with powdour and Safroun withoute Salt. make a crust in a
trape and do þe fyssh þerinne unstewed wiþ a litel oile & gode
Powdour. whan it is half ybake do þe sewe þerto & bake it up. If þou
wilt make it clere of Fyssh seeþ ayrenn harde. & take out þe zolkes &
grinde hem with gode powdours. and alye it up with gode stewes [2]
and serue it forth.
[1] Erbis. Rather _Erbis and Fissh_.
[2] stewes. V. No. 170.