CRUSTARDES [1] OF FLESSH. XX.VII. XIIII.

Take peiouns [2], chykens, and smale briddes smyte hem in gobettes.

& seeþ hem alle ifere in god broþ wiþ veriaws [3] do þerto safroun,

make a crust in a trape. and pynche it. & cowche þe flessh þerinne. &

cast þerinne Raisouns coraunce. powdour douce and salt. breke ayrenn

and wryng hem thurgh a cloth & swyng þe sewe of þe stewe þerwith

and helde it [4] uppon the flessh. couere it & bake it wel. and serue

it forth.

[1] Crustards. Pies.

[2] peiouns. pigeons. V. ad No. 48.

[3] veriaws. Verjuice.

[4] helde it. pour, cast.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 168 / 337 题