LAUMPREYS IN GALYNTYNE. XX.VI. VI.

Take Laumpreys and sle [1] hem with vynegur oþer with white wyne &

salt, scalde hem in water. slyt hem a litel at þer nauel.... & rest a

litel at the nauel. take out the guttes at the ende. kepe wele the

blode. put the Laumprey on a spyt. roost hym & kepe wel the grece.

grynde raysouns of coraunce. hym up [2] with vyneger. wyne. and

crustes of brede. do þerto powdour of gyngur. of galyngale [3]. flour

of canel. powdour of clowes, and do þerto raisouns of coraunce hoole.

with þe blode & þe grece. seeþ it & salt it, boile it not to stondyng,

take up the Laumprey do hym in a chargeour [4], & lay þe sewe onoward,

& serue hym forth.

[1] sle. slay, kill.

[2] hym up. A word seems omitted; _drawe_ or _lye_.

[3] of galyngale, i. e. powder. V. No. 101.

[4] Chargeour. charger or dish. V. No. 127.

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