MORTREWS OF FYSSH. XX.VI. V.

Take codlyng, haddok, oþ hake and lynours with the rawnes [1] and

seeþ it wel in water. pyke out þe bones, grynde smale the Fysshe,

drawe a lyour of almaundes & brede with the self broth. and do the

Fysshe grounden þerto. and seeþ it and do þerto powdour fort, safroun

and salt, and make it stondyng.

[1] rawnes. roes.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 139 / 337 题