LAUMPROUNS IN GALYNTYNE. XX.VI. VII.

Take Lamprouns and scalde hem. seeþ hem, meng powdour galyngale and

some of the broth togyder & boile it & do þerto powdour of gyngur &

salt. take the Laumprouns & boile hem & lay hem in dysshes. & lay the

sewe above. & serue fort.

The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 · 第 141 / 337 题