Take and seeþ muskels, pyke hem clene, and waisshe hem clene in wyne.
take almandes & bray hem. take somme of the muskels and grynde hem. &
some hewe smale, drawe the muskels yground with the self broth. wryng
the almaundes with faire water. do alle þise togider. do þerto
verious and vyneger. take whyte of lekes & parboile hem wel. wryng
oute the water and hewe hem smale. cast oile þerto with oynouns
parboiled & mynced smale do þerto powdour fort, safroun and salt. a
lytel seeþ it not to to [1] stondyng & messe it forth.
[1] to to, i. e. too too. Vide No. 17.