_Mock Bisque Soup
Mutton Haricot
String Beans
Fried Parsnips
Lettuce and Pepper Salad
*Apples with Red Currant Jelly
Coffee_
_*Apples with Red Currant Jelly_--6 cooking apples, 4 tablespoons
flour, 1 egg, cakecrumbs, apricot jam, 6 glace cherries, red currant
jelly, Crisco and syrup. Choose apples as much as possible same size,
peel and core them carefully, so as not to break them. Put 1 cup syrup
into stewpan or baking tin, put in apples and cook over fire or in
oven until nearly done. Baste them occasionally with syrup. Let them
get cold, then roll them in flour, brush over with beaten egg, toss
in sifted cakecrumbs, and fry in hot Crisco a golden brown. Drain on
piece of paper, fill centers with apricot jam, cut out some rounds of
red currant jelly, place 1 on top of each apple and a glace cherry on
that. Dish up and serve hot or cold. An apricot syrup should be sent
to table separately with apples.