November 29

_Smoked Salmon Toast

*Spiced Venison

Black Currant Jelly

Creamed Turnips

Grilled Sweet Potatoes

Escarole Salad

Cheese Dressing

Peach Gateau

Coffee_

_*Spiced Venison_--Rub a piece of venison with salt, pepper, vinegar,

cloves, and allspice; then put into baking pan. Pour over 1 cup melted

Crisco, add 2 sliced onions, sprig of thyme, 3 sprigs parsley, juice 1

lemon, and 1/2 pint hot water. Cover and bake in hot oven till tender.

Sprinkle with flour, add 1 glassful of sherry wine and allow to brown.

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