_Steak en Casserole
Sweet Potato Croquettes
Boiled Cauliflower
Pear and Grape Salad
Cheese Fritters
*Pineapple Souffle
Coffee_
_*Pineapple Souffle_--Cream 1-1/2 tablespoons each Crisco and flour,
add 1 cup canned grated pineapple and juice. Cook 5 minutes, remove
from fire, add little salt, 1 tablespoon lemon juice, and 3 beaten egg
yolks. Bake in Criscoed dish 20 minutes. Serve with following sauce:
Cook 2 tablespoons creamed Crisco in double boiler, add 2 yolks of
eggs, 1 at a time, beat, and add 4 tablespoons sugar, 2 tablespoons
orange juice, 1 teaspoon lemon juice, and 1/2 cup whipped cream. Serve
hot.