_Cannelon of Beef
Creamed Cabbage
Franconia Potatoes
Cranberry Salad
Cheese Wafers
*Baba with Syrup
Coffee_
_*Baba with Syrup_--Sift 3 cups flour and 1/2 teaspoon salt into a
basin, add 1 yeast cake dissolved in 1/2 cup lukewarm milk; make well
in center of flour, pour in 5 beaten eggs, mix with the hand for 5
minutes. Put it into Criscoed basin, spread over with 1/2 cup Crisco,
cover and put in warm place until it has risen to twice its original
size. Knead until elastic, add 1 tablespoon sugar, 2 tablespoons
currants, 2 tablespoons sultana raisins, knead again. Turn into large
Criscoed mold. It should not be more than half full. Allow to rise to
top of tin, then bake in moderate oven for 30 minutes. Turn out and
pour syrup over it. To make syrup, boil 2 cups water with 1/4 cup
sugar for 10 minutes, then add 2 tablespoons apricot jam and boil 5
minutes. Strain, add 1 wineglass rum and bring to boiling point.