_Bisque of Clams
Boiled Fish
Hollandaise Sauce
Potatoes
Baked Parsnips
Celery Salad
*Italian Fritters
Coffee_
_*Italian Fritters_--1 egg, 1 cup milk, grated rind 1 lemon, 2
tablespoons Crisco, 5 slices stale cake, 1/2 teaspoon powdered
cinnamon, sugar and few grains salt. Cake should be about a 1/4 of an
inch thick, not less. Cut out into oval or round shapes with cutter.
Beat egg, mix with milk, lemon rind, salt, and about 1 teaspoon
sugar. Lay slices of cake in this custard until they are soft, but not
crumbly; time will depend upon how stale cake is. Heat 1/2 Crisco in
frying pan, lift few pieces of cake up carefully and lay them in hot
Crisco. Brown 1 side, then turn them over and brown other side also.
Add some pieces of Crisco as required. Mix cinnamon with 2 teaspoons
sugar and sprinkle some of these over each fritter. Serve with hard
sauce.