_*Fried Smelts
Sauce Tartare
Roast Chicken
Creamed Chestnuts
Canned Stringless Beans
Orange and Romaine Salad
Mint Ice Cream
Coffee_
_*Fried Smelts_--Clean, trim the fins, and remove gills; wipe very
dry, roll in flour, brush over with beaten egg, roll in crumbs and fry
in hot Crisco until crisp; drain on soft paper, dish on lace paper
in a heap, and garnish with fried parsley, serve with sauce tartare.
Smelts make a nice garnish for many fish dishes, the tails drawn
through the eyes, dressed as above, and fried.