_*Baked Scallops in Shells
Chicken Souffle
Fried Celery
Latticed Potatoes
Watercress and Green Pepper Salad
Meringues Glaces
Coffee_
_*Baked Scallops in Shells_--Take desired quantity of fresh
scallops--1 pint or 1 quart, and cook them in little white wine until
done. Drain, cut in quarters, and add to them 1/2 their quantity of
minced onion fried until tender, but not brown. Moisten with white
sauce, season with red pepper and salt, heap high in scallop shells,
cover with breadcrumbs moistened in melted Crisco, and brown in hot
oven. Garnish with lemon slices and parsley.