_Haddock au Gratin
*Venison Cutlets
Hashed Browned Potatoes
Oyster and Celery Salad
Marrons, a la Creme
Coffee_
_*Venison Cutlets_--Trim venison cutlets in usual way. Put 4
tablespoons Crisco in saute pan and when hot put in cutlets, seasoned
with salt and pepper, fry till brown. Then take out cutlets, put into
pan 1/2 tumbler currant jelly to melt, add 2 tablespoons Crisco with
1/2 teaspoon salt, and serve separately with cutlets.