_Hamburg Steak Balls
Mashed Potatoes
Fried Parsnips
Apple and Celery Salad
*Baked Indian Pudding
Coffee_
_*Baked Indian Pudding_--3-1/2 quarts milk, 3 tablespoons cornmeal,
1/2 pint molasses, 3 tablespoons Crisco, 1 teaspoon salt, 1 teaspoon
cinnamon, and 1/2 teaspoon ginger. Boil 1 quart milk; add to it
molasses, Crisco, salt, and spices, and lastly meal stirred smooth
with little cold milk; scald whole together, and turn into a well
Criscoed baking dish.
When it begins to crust over, stir it all up from bottom, and add
1 pint of cold milk. Repeat process every 1/2 hour, or oftener if
pudding browns too fast, till 5 pints are used; then let it bake till
done--6 hours in all. Serve hot with sauce of grated or granulated
maple sugar stirred into rich cream, and kept very cold till needed.