_Broiled Steak
Mashed Potatoes
Spinach with Butter Sauce
Escarole Salad
*Cheese Fondue
Coffee_
_*Cheese Fondue_--2 tablespoons flour, 1/2 cup grated cheese, 1
tablespoon Crisco, 2 eggs, salt, pepper and red pepper, and 1/2 cup
milk. Melt Crisco, add flour, then milk gradually. Stir till they
boil, cool a little, add cheese and yolks and seasonings. Fold in
whites stiffly beaten. Pour into a Criscoed souffle tin. Bake 20
minutes in hot oven. Fold a napkin round and serve hot.