_Celery Soup
*Casserole of Lamb
Sweet Pickle
Creamed Onions
Mashed Potatoes
Cabbage Salad
Caramel Ice Cream
Coffee_
_*Casserole of Lamb_--2-1/2 pounds loin of lamb, 1/2 cup rice, 2
cups good gravy, 1 blade mace, 1/2 cup Crisco, 2 egg yolks, salt and
pepper, and a little grated nutmeg. Half roast loin of lamb, and cut
it into steaks. Boil rice in boiling salted water for 10 minutes,
drain it, and add to it gravy with nutmeg and mace; cook slowly until
rice begins to thicken, remove it from fire, stir in Crisco, and
when melted add yolks of eggs well beaten; Crisco a casserole well,
sprinkle steaks with salt and pepper, dip them in melted Crisco, and
lay them in Criscoed dish; pour over gravy that comes from them, add
rice and simmer for 1/2 an hour.