_Tomato Soup
*Steamed Cod, Parsley Sauce
Roast Ribs of Beef, Horseradish Sauce
Colcannon
Potatoes
Charlotte Russe
Coffee_
_*Steamed Cod_--Wipe 4 cod steaks dry, and sprinkle with salt, pepper,
lemon juice, and melted Crisco on under side; lay on Criscoed platter,
put another Criscoed platter over; set on top of saucepan of boiling
water, and steam 3/4 of an hour, or until fish begins to leave bones.
Serve with parsley sauce.
For parsley sauce. Blend 2 tablespoons Crisco with 2 tablespoons flour
in a pan over the fire, add 1 cup milk and stir till boiling, season
with salt, pepper and red pepper, and stir and cook for 10 minutes,
then add 1 tablespoon chopped parsley, and serve.