_Baked Rolled Fillets of Fish, Bechamel Sauce
Cucumber Salad
Yeast Rolls
*Roast Guinea Chickens, Guava Jelly
Rice Croquettes
Scalloped Egg Plant
Pear and Celery Salad
Lemon Sherbet
Sponge Cake
Coffee_
_*Roast Guinea Chickens_--Put 2 tablespoons Crisco in each of the
birds, this prevents them getting dry. Slit 2 slices bacon once or
twice then tie over breasts of birds, which should be trussed for
roasting. Wrap them in Criscoed paper and bake in a quick oven for
30 minutes, baste well and frequently; for the last 8 minutes remove
paper and bacon; sprinkle with a little flour, salt and pepper, baste
well, and let brown. Serve on hot dish, garnished with rolls of bacon.
Hand with it gravy, bread sauce, and guava jelly.