_Cream of Spinach Soup
Baked White Fish, Caper Sauce
Rice Croquettes
String Beans
Celery
Boiled Dressing
*Chestnut Tartlets
Coffee_
_*Chestnut Tartlets_--Boil and mash 1 pint chestnuts, add 1/4 cup
each creamed Crisco and cream, 1 beaten yolk, 1/4 cup powdered sugar,
little salt, and 1 1/2 cups milk. Cover inverted small tartlet tins
with Crisco pastry, bake, and fill with mixture, and bake again.