_Shrimp Canapes
Roast Mutton, Onion Sauce
*Celeriac
Sweet Potatoes
Corn Salad
Pumpkin Pie
Coffee_
_*Celeriac_--Well wash and peel the celeriac. Cut them in quarters
and boil in boiling salted water until quite tender. Drain well and
arrange in a hot dish and pour egg sauce over them.
For egg sauce, blend 2 tablespoons Crisco with 2 tablespoons flour,
add 1 cup milk and stir till boiling, add seasoning of salt and pepper
and boil for 8 minutes, stirring all the time, then add 2 hard-cooked
eggs rubbed through a sieve, mix well and serve.