_Brussel Sprout Soup
*Rabbit, a la Marengo
Parisian Potatoes Braised Celery
Lettuce, French Dressing
Prune and Rice Meringues
Coffee_
_*Rabbit, a la Marengo_--Cut up 1 rabbit into neat joints. Melt 1/2
cup Crisco in saucepan, put in rabbit and fry it quickly till browned,
add 2 chopped small onions, and fry for a few minutes, pour off any
fat into another pan, add to rabbit 1 cup brown sauce, 2 chopped
tomatoes, 8 button mushrooms, seasoning of salt, pepper, and paprika.
Put on lid and simmer gently 1 hour. Arrange rabbit on hot dish, put
mushrooms in heaps round with thin lemon slices, season gravy and pour
it over.