_Noisettes of Mutton
String Beans Latticed Potatoes
French Salad
*Chestnut Dainty
Coffee_
_*Chestnut Dainty_--Boil 1 pound of Italian chestnuts 15 minutes; then
remove shells and skins, and put back to boil until tender, with 1 cup
of milk and 1 teaspoon Crisco, on the back part of range until soft
enough to rub through a sieve. Crisco a mold well and line thickly
with pulp, then add layer of apple sauce colored pink with currant
jelly; then another layer chestnuts and again a layer of apple sauce.
Over this squeeze some lemon juice, and bake in quick oven. Turn,
out on platter, and surround with whipped cream, colored with little
currant jelly.