_Mock Pigeon, Espagnole Sauce
*Scalloped Pumpkin and Rice
Baked Sweet Potatoes
Combination Salad
Honeycomb Pudding
Coffee_
_*Scalloped Pumpkin and Rice_--In Criscoed fireproof dish arrange
layer of stewed pumpkin, cover with layer of boiled rice, then layer
of white sauce, proceed until ingredients are used. Cover with crumbs,
dot with Crisco and bake until browned on top. To cook pumpkin, cut
in two, scrape out the interior, pare and cut into small pieces. Steam
and cook till tender. Rub through a sieve, add 2 tablespoons Crisco,
season with salt, pepper, and paprika.