_*Haricot of Veal
Baked Tomatoes
Russian Fish Salad
Date Souffle
Coffee_
_*Haricot of Veal_--Cut 2 pounds fillet of veal into small pieces of
uniform shape and size, and fry till a light brown in hot Crisco. Add
2 tablespoons flour blended with 2 tablespoons melted Crisco. Season
with salt and pepper, cover with 1 pint stock or water, and let
simmer, covered closely, till veal is done and till stock is well
cooked away. Take up, arrange in circle on dish, and in center put
Lima beans, boiled and reheated in plenty of Crisco.