_Roast Pork, Apple Sauce
Browned Parsnips
Glazed Sweet Potatoes
Porcupine Salad
*Black Cap Pudding
Coffee_
_*Black Cap Pudding_--Mix 1/4 cup currants, with 3 tablespoons sugar,
1/2 teaspoon salt, 1-1/4 cups flour sifted with 1 teaspoon baking
powder, 1/2 teaspoon grated nutmeg, 2 tablespoons Crisco, 2 well
beaten eggs, and 2 cupfuls milk, and beat well together. Crisco a
pudding mold, sprinkle in some currants, pour in mixture, cover with
greased paper and steam for 2 hours. Serve with milk.