_*Okra Soup
Curried Mutton
Rice
Stewed Celery with Egg Sauce
Asparagus Salad
Pear Fritters
Coffee_
_*Okra Soup_--Cut into pieces 2-1/2 cups okra, slice 1 onion, slice
1 carrot, slice 1 turnip, three tomatoes skinned and sliced, 1
cup beans, 1 can peas, dice 2 stalks celery and chop 3 tablespoons
parsley.
Melt 3 tablespoons Crisco in a saucepan, add onion, carrot, turnip,
beans, and cook 15 minutes, add okra, celery, and 5 cups water, cook
slowly for 1-1/2 hours, add seasoning of salt, pepper and red pepper,
tomatoes, corn and peas and simmer for 40 minutes. If too thick, thin
with stock. Serve hot.