_*Giblet Soup
Spiced Shoulder of Mutton
Brussels Sprouts
Mashed Potatoes
Prune Mold
Coffee_
_*Giblet Soup_--Scald and cut up 1 set of giblets--these include the
neck, gizzard, liver, and heart of any fowl, put them into a pan
with 1 quart stock or water, 1 whole onion stuck with cloves, and the
grated rind of 1/2 a lemon. Simmer for 3 hours and strain. Peel and
slice 2 onions and fry them in 3 tablespoons melted Crisco when brown,
stir in 1 tablespoon flour and fry it brown, add the stock and stir
till boiling, put back the giblets, season with salt and pepper, 1
grated carrot and simmer for 30 minutes.